Whether you’re making a turkey soup, gravy or southern casserole, JENNIE-O® turkey necks can be smoked, baked, boiled or even barbecued! Look around for recipes and surprise yourself with the possibilities! Find turkey necks in the frozen or refrigerated section of the grocery store. Find this product in the refrigerated or frozen section of your grocery store.
Varied servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 10g|
|Saturated Fat 3g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Includes 0 added sugars||0|
|Vitamin D 0mcg||2%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Turkey Necks Contains Up To 7% Of A Solution Of Water, Potassium Lactate, Dextrose, Salt, Sodium Diacetate, Flavoring.
In a 4 quart stock pot, bring 3 quarts of water to a rolling boil.
Add necks and reduce heat to a simmer.
Continue to simmer for 30 minutes.
Always cook to well done, 180°F as measured by a meat thermometer inserted in to the thickest portion of meat.