Curried Turkey Tacos

An unexpected combination sure to ignite the taste buds. Curry powder and taco seasoning come together to create an unusual, yet delicious pairing for your weeknight dinner.

Total Time

30 minutes

Serving Size

Makes 5 Servings

(16-ounce) package JENNIE-O® Lean Ground Turkey

teaspoon dried minced onion

can (15 ounce) black beans, rinsed and drained

3/4

cup salsa

teaspoons taco seasoning

1/2

teaspoon curry powder

1 1/2

cups shredded Mexican cheese blend, divided

taco shells

Shredded lettuce

Sour cream and additional salsa

In a large skillet, cook turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in onion, beans, salsa, taco seasoning, and curry powder. Cook 3 to 4 minutes, or until mixture is heated through. Stir in 1 cup cheese.

Spoon into taco shells. Sprinkle with remaining cheese; top with lettuce. Serve with sour cream and salsa if desired.

Calories

423

Protein

29g

Carbohydrates

30.8g

Fiber

6.6g

Sugars

.04g

Fat