(16-ounce) package JENNIE-O® Lean Ground Turkey
cup hot pepper wing sauce
hard corn taco shells, heated as specified on package
cup shredded lettuce
cup blue cheese dressing
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add hot pepper sauce. Stir to combine.
Fill tacos shells with lettuce, turkey mixture, tomatoes and avocado. Drizzle with blue cheese dressing.