Chipotle Turkey Tacos
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If you haven’t had turkey tacos with fresh, homemade pico de gallo, do yourself a favor tonight and whip up this quick and simple Chipotle Turkey Taco recipe. Kid-friendly and under 300 calories per serving!
Total Time
30 Minutes
Serving Size
12 Servings
1/2
cup fat-free sour cream
1
chipotle pepper in adobo sauce
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
(1.25-ounce) taco seasoning mix
1/2
cup water
PICO DE GALLO
1
cup chopped plum tomatoes
1/4
cup chopped white onion
3
tablespoons chopped fresh cilantro leaves
1
jalapeño, diced
2
tablespoons lime juice
salt and freshly ground pepper, if desired
12
soft taco-size tortillas
1
cup shredded lettuce
1
cup shredded Cheddar jack cheese
1
In blender or food processor, combine sour cream and chipotle pepper in adobo sauce. Blend until combined. Set aside.
2
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
3
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add taco seasoning mix and water. Cook until water is evaporated, stirring occasionally.
4
To make the pico de gallo, combine tomatoes, onion, cilantro, jalapeño, lime juice, salt and freshly ground pepper, if desired.
5
Spread each taco shell with sour cream mixture. Fill tacos with lettuce, turkey, pico de gallo and cheese.
Calories
170
Protein
11g
Carbohydrates
12g
Fiber
1g
Sugars
1g
Fat
8g
Cholesterol
35mg
Sodium
650mg
Saturated Fat
3.5g
