(16-ounce) package JENNIE-O® Lean Ground Turkey
cup diced onion
cloves garlic, minced
tablespoons chili powder
teaspoon ground cinnamon
teaspoon ground allspice
pinch ground cloves
tablespoons packed brown sugar
tablespoons unsweetened cocoa powder
cup low-sodium chicken broth
(14-ounce) can low-sodium tomato sauce
(14-ounce) can diced tomatoes
tablespoons cider vinegar
teaspoon hot pepper sauce
pound spaghetti noodles, cook according to package directions
shredded cheddar cheese, if desired
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Add onion, garlic, chili powder, cinnamon, paprika, allspice, cloves, brown sugar and cocoa powder; stir and cook 2 minutes.
Add broth, tomato sauce, tomatoes, water, vinegar and hot pepper sauce. Stir until blended.
Bring sauce to a boil. Reduce heat and simmer. Simmer 15 minutes or until sauce thickens.
To serve, add cooked noodles to bowl. Ladle sauce over spaghetti. Sprinkle with cheese, if desired.