(16-ounce) package JENNIE-O® Lean Ground Turkey
small yellow onion, chopped
tablespoon minced garlic
(1-ounce) low-sodium taco seasoning
(1-ounce) package ranch salad dressing and seasoning mix
cups water or low-sodium chicken broth
(10-ounce) can diced tomatoes and green chiles
(15.5-ounce) can black beans, drained and rinsed
(15.5-ounce) pinto beans, drained and rinsed
(14-ounce) can corn kernels, drained
corn muffins, if desired
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add onion, garlic, taco seasoning and ranch dressing; stir. Add water, tomatoes, beans and corn.
Heat 20 to 30 minutes or until hot.
Serve with corn muffins, if desired.