Turkey & Salsa Sloppy Joe’s
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With salsa to spice it up, ground turkey to keep it lean and potato skins to hold it all together, this easy, no-gluten recipe is a simple and fun take on Sloppy Joe’s. Turkey & Salsa Sloppy Joe’s are under 500 calories per serving!
Total Time
1 Hour
Serving Size
4 Servings
4
medium sweet potatoes
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1
red bell pepper, diced
1
carrot, peeled and diced
2
(10-ounce) packages salsa
1
(15-ounce) can no salt added tomato sauce
2
tablespoons apple cider vinegar
1
tablespoon honey mustard
1
tablespoon tomato paste
1/2
cup water
1
teaspoon honey
1
teaspoon garlic powder
salt, if desired
freshly ground pepper, if desired
1/2
cup chopped flat leaf parsley
1
Heat oven to 375°F.
2
Cut sweet potatoes lengthwise. Place on baking sheet lined with foil cut side down.
3
Bake 25 minutes or until soft.
4
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
5
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
6
Add bell pepper and carrot. Cook 5 minutes or until softened.
7
Add salsa, tomato sauce, vinegar, honey mustard, tomato paste, water and honey. Season with garlic powder and salt and pepper, if desired. Cook 5 minutes or until thickened.
8
Scrape the potato with a fork to loosen the potato inside the skin.
9
Scoop 1 heaping ladle of the turkey mixture over the potato. Garnish with parsley.
Calories
380
Protein
25g
Carbohydrates
49g
Fiber
5g
Sugars
33g
Fat
9g
Cholesterol
80mg
Sodium
920mg
Saturated Fat
2.5g
