(16-ounce) package JENNIE-O® Lean Ground Turkey
teaspoons chili powder
teaspoons BUFALO® salsa picante classic hot sauce
cups HERDEZ® yellow and white corn masa tortilla chips
cup drained canned corn kernels
cup rinsed and drained canned black beans
cup WHOLLY® guacamole spicy dip
cup finely chopped red onion
lime, if desired
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add chili powder. Cook 1 minute or until fragrant. Stir in hot sauce.
Arrange chips in three disposable leak-proof bags. Spoon turkey over chips.
Top with salsa, corn, black beans, guacamole and onion. Garnish with lime, if desired.