Savory ground turkey, fresh veggies and ranch dressing make this a dinner salad recipe that your kids will actually love! This Kid-Friendly Turkey Taco Salad is under 500 calories per serving.
(16-ounce) package JENNIE-O® Lean Ground Turkey
tablespoons taco seasoning mix
cup canned black beans, drained and rinsed
cups shredded romaine lettuce leaves
cup halved red and yellow cherry tomatoes
cup ranch dressing
cup tortilla strips
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add seasoning and water. Cook 1 to 2 minutes or until thickened. Stir in black beans.
Arrange lettuce on individual serving plates or one platter. Top with turkey mixture, tomatoes and avocado slices. Drizzle with dressing. Sprinkle with tortilla strips.