JENNIE-O® Extra Lean Ground Turkey Breast – Raised With No Antibiotics Ever
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JENNIE-O® Extra Lean Ground Turkey -No Antibiotics Ever and 99% fat free. And because it’s raised without antibiotics, you’re free to feast away by adding it to your salads, burgers, soups, or meatballs. Find this all natural* product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
4 servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 1g | 1% | |
| Saturated Fat 0.5g | 3% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 60mg | 20% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | ||
| Protein 28g | 56% | |
| Calcium 0mg | 0% | |
| Iron 0.4mg | 2% | |
| Potassium 280mg | 6% | |
| Vitamin A 0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Breast Meat, Rosemary Extract.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
