JENNIE-O® Extra Lean Ground Turkey Breast – Raised With No Antibiotics Ever
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JENNIE-O® Extra Lean Ground Turkey -No Antibiotics Ever and 99% fat free. And because it’s raised without antibiotics, you’re free to feast away by adding it to your salads, burgers, soups, or meatballs. Find this all natural* product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
