JENNIE-O® Extra Lean Ground Turkey -No Antibiotics Ever is 99% fat free and fed a vegetarian diet. And because it’s raised without antibiotics, you’re free to feast away by adding it to your salads, burgers, soups, or meatballs. Find this all natural* product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g|
|Saturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Includes 0 added sugars||0|
|Vitamin D 0mcg||2%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Turkey Breast, Rosemary Extract.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Always cook to an internal temperature of 165°F