JENNIE-O® Extra Lean Ground Turkey -No Antibiotics Ever and 99% fat free. And because it’s raised without antibiotics, you’re free to feast away by adding it to your salads, burgers, soups, or meatballs. Find this all natural* product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
4 servings per container
Amount Per Serving | |
---|---|
Calories | 120 |
% Daily Value* | ||
---|---|---|
Total Fat 1g | ||
Saturated Fat 1g | ||
Trans Fat 0g | ||
Cholesterol 60mg | ||
Sodium 60mg | ||
Total Carbohydrate 0g | ||
Dietary Fiber 0g | ||
Total Sugars 0g | ||
Includes 0 added sugars | 0 | |
Protein 28g | 56% |
Vitamin D 0mcg | 0% | |
Calcium 0 | 0% | |
Iron 0mg | 2% | |
Potassium 280mg | 6% | |
Vitamin A | 0% | |
Vitamin C | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Breast Meat, Rosemary Extract.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.