JENNIE-O® Extra Lean Ground Turkey -No Antibiotics Ever is 99% fat free and fed a vegetarian diet. And because it’s raised without antibiotics, you’re free to feast away by adding it to your salads, burgers, soups, or meatballs. Find this all natural* product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
4 servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2g|
|Saturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|Total Sugars 0g|
|Includes 0 added sugars||0|
|Vitamin D 0mcg||2%|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey Breast, Rosemary Extract.
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.