JENNIE-O® Hot All Natural Turkey Sausage
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JENNIE-O® Hot All Natural* Turkey Sausage is the best sausage option for those who want to add a little more fire to their dishes. It’s a good amount of seasoning, but not overwhelming. Spice up your scrambled eggs, breakfast burrito or any dish without resorting to large splashes of hot sauce. Find this product in the refrigerated section of your grocery store.
*Minimally processed, no artificial ingredients.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(56g)
| Amount Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 6g | 8% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 60mg | 20% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g added sugars | 0% | |
| Protein 12g | 24% | |
| Calcium 30mg | 2% | |
| Iron 1.1mg | 6% | |
| Potassium 190mg | 4% | |
| Vitamin A 0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Salt, Spices, Sugar, Rosemary Extract.
Consumer Oven:
TO SLICE:
Remove packaging and slice roll into 1/2 inch thick patties.
TO BAKE:
Preheat oven to 400°F.
Spray shallow baking pan with nonstick cooking spray.
Place patties in pan.
Bake approximately 20 to 25 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
Consumer Stovetop Skillet:
TO SLICE:
Remove packaging and slice roll into 1/2 inch thick patties.
STOVETOP:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Place patties in hot skillet.
Turn occasionally and cook approximately 15 to 17 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.
