Brussel Sprout, Turkey Sausage and Potato Hash
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Think hash is too hard? Think again. This Brussel Sprout, Turkey Sausage and Potato Hash recipe features a blend of delicious ingredients perfect for any morning. Full of flavor and your favorite veggies, this will soon become your most requested weekend dish. Bring on brunch!
Total Time
30 Minutes
Serving Size
6 Servings
1
(1-pound) package JENNIE-O® All Natural* Turkey Sausage
2
tablespoons olive oil
1
pound Yukon gold potato, cubed
1
small onion, chopped
1
pound Brussels sprouts, trimmed and thinly sliced
1/2
red bell pepper, chopped
1/2
cup chicken broth
1
teaspoon kosher salt
1/2
teaspoon freshly ground pepper
chopped green onion, if desired
1
Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
2
Add oil and potatoes and cook 5 minutes.
3
Stir in onion and cook 5 minutes. Add sprouts, bell pepper, chicken broth, salt and pepper and cook 3 minutes or until bell pepper is tender.
4
Garnish with chopped green onion, if desired.
Calories
220
Protein
19g
Carbohydrates
21g
Fiber
4g
Sugars
3g
Fat
7g
Cholesterol
60mg
Sodium
930mg
Saturated Fat
1.5g
