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Brussel Sprout, Turkey Sausage and Potato Hash

Name: Brussel Sprout, Turkey Sausage and Potato Hash
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 (1-pound) package JENNIE-O® All Natural* Turkey Sausage; 2 tablespoons olive oil; 1 pound Yukon gold potato, cubed; 1 small onion, chopped; 1 pound Brussels sprouts, trimmed and thinly sliced; ½ red bell pepper, chopped; ½ cup chicken broth; 1 teaspoon kosher salt; ½ teaspoon freshly ground pepper; chopped green onion, if desired

Think hash is too hard? Think again. This Brussel Sprout, Turkey Sausage and Potato Hash recipe features a blend of delicious ingredients perfect for any morning. Full of flavor and your favorite veggies, this will soon become your most requested weekend dish. Bring on brunch!

Total Time

30 Minutes

Serving Size

6 Servings

(1-pound) package JENNIE-O® All Natural* Turkey Sausage

tablespoons olive oil

pound Yukon gold potato, cubed

small onion, chopped

pound Brussels sprouts, trimmed and thinly sliced

red bell pepper, chopped

cup chicken broth

teaspoon kosher salt

teaspoon freshly ground pepper

chopped green onion, if desired

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Place ½ inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

Add oil and potatoes and cook 5 minutes.

Stir in onion and cook 5 minutes. Add sprouts, bell pepper, chicken broth, salt and pepper and cook 3 minutes or until bell pepper is tender.

Garnish with chopped green onion, if desired.

Calories

220

Protein

19g

Carbohydrates

21g

Fiber

Sugars

Fat