Add a little more substance to your crescent rolls for the holidays — like crumbled turkey sausage and gooey Gruyere cheese! Combine sausage and cheese together and spoon into premade, crescent dinner roll dough. Super simple, super delicious and super fast! These Turkey Sausage and Cheese Crescent Rolls are instant hits that will likely disappear off your serving plate.
ounces JENNIE-O® All Natural* Turkey Sausage
cup shredded Gruyere cheese
(8-ounce) refrigerated crescent dinner rolls
egg, lightly beaten or 0.25 cup egg substitute
tablespoons poppy seeds
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Place ½ inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Let stand 10 minutes. In medium bowl, combine sausage and cheese.
Separate dough into 8 triangles.
Spoon 1 tablespoon sausage mixture onto each triangle. Roll up loosely as directed on package. Place on cookie sheet.
In small bowl, whisk together egg and water. Brush egg mixture over crescents. Sprinkle with poppy seeds.
Bake 14 to 16 minutes or until golden brown.