Add a turkey twist to your breakfast routine with these Muffin Tin Turkey Breakfast Cups. These cups pack your favorite breakfast flavors into grab-and-go muffins that are perfect for busy weekday mornings. Plus, you can make them ahead of time, so they’re ready when you are!
ounces JENNIE-O® All Natural* Turkey Sausage
large eggs or 1 cup egg substitute
cup shredded Cheddar cheese
cup tricolor bell peppers, diced
Heat oven to 350°F.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Place ½ inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Set aside.
In bowl, whisk eggs. Add milk, sausage, cheese and peppers.
Spray 2½-inch muffin tins with non-stick cooking spray. Portion egg mixture into each muffin tin. Bake 12 to 15 minutes or until set.