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A comforting bake made from French bread, cheese, egg, peppers and turkey, served in a blue baking dish atop a green checkered table mat.

Egg and Turkey Sausage Bake

Name: Egg and Turkey Sausage Bake
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 (16-ounce) package JENNIE-O® All Natural* Turkey Sausage; 2 cups egg substitute or 8 eggs; 3 cups milk; ¼ cup chopped fresh parsley; salt and freshly ground pepper, if desired; 8 cups cubed French bread; 1 cup chopped red bell pepper; 1½ cups shredded low-fat Swiss cheese, divided

There’s only so much time in the weekend, so let your oven do the work! This simple Egg and Turkey Sausage Bake recipe has a 15-minute prep time and boasts lean breakfast sausage, bell peppers and French bread.

Total Time

1 Hour 15 Minutes

Serving Size

8 Servings

(16-ounce) package JENNIE-O® All Natural* Turkey Sausage

cups egg substitute or 8 eggs

cups milk

1/4

cup chopped fresh parsley

salt and freshly ground pepper, if desired

cups cubed French bread

cup chopped red bell pepper

1 1/2

cups shredded low-fat Swiss cheese, divided

Heat oven to 350°F.

Grease 9 x 13-inch baking pan; set aside.

Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

Crumble sausage into pieces.

In large bowl, whisk eggs, milk and parsley. Add salt and pepper, if desired. Stir in sausage, bread cubes, red pepper and 1 cup cheese. Pour into baking dish. Sprinkle with remaining cheese.

Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.

Let stand 10 minutes before cutting into squares to serve.

Calories

290

Protein

28g

Carbohydrates

25g

Fiber

Sugars

Fat

Cholesterol