This delicious Breakfast Strata Casserole with Turkey Sausage recipe is a great way to use up leftover holiday bread or rolls. Packed with savory flavor, this casserole is anything but boring—under 500 calories per serving!
Total Time
9 Hours 45 Minutes
Serving Size
8 Servings
1
pound JENNIE-O® All Natural* Turkey Sausage
6
cups cubed brioche bread
2
cups shredded Swiss cheese
1
cup shredded Parmesan cheese
6
green onions, sliced
4
cups half-and-half cream
5
large eggs, lightly beaten or 10-ounces egg substitute
1
teaspoon kosher salt
1
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place ½ inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
2
Layer bread in lightly greased 13-x 9-inch baking dish.
3
Top with sausage, cheeses and green onions.
4
Whisk together cream, eggs and salt in a mixing bowl.
5
Pour egg mixture over bread mixture.
6
Cover and refrigerate for 8 hours or as long as overnight.
7
Heat oven to 350°F.
8
Let casserole stand at room temperature for 30 minutes before baking.
9
Bake for 55 minutes or until eggs are set.
Calories
340
Protein
23g
Carbohydrates
13g
Fiber
1g
Sugars
1g
Fat
22g
Cholesterol
100mg
Sodium
730mg
Saturated Fat
12g