Rice, beans, eggs, turkey, salsa, and cheese, served in a mason jar on a wooden table.

Turkey Breakfast Burritos Jar

Name: Turkey Breakfast Burritos Jar
Total time: 30 min
Yield: 4
Cuisine: Mexican/ Tex-Mex
Ingredients: ½ pound JENNIE-O® All Natural* Turkey Sausage; 1 teaspoon butter; 1½ cup egg substitute or 6 eggs, beaten; 1 cup cooked brown rice or cooked quinoa; 4 (½-pint) canning jars with lids; 1 (15-ounce) can black beans, rinsed and drained; 1 cup LA VICTORIA® Thick’N Chunky Salsa; 1 cup shredded Mexican cheese Blend; ¼ cup chopped fresh cilantro

This breakfast burrito is perfect for on-the-go mornings. Enjoy all your favorite burrito toppings loaded into a no-spill mason jar. This Turkey Breakfast Burritos Jar is ready in under 30 minutes and under 500 calories per serving!

Total Time

30 Minutes

Serving Size

4 Servings

1/2

pound JENNIE-O® All Natural* Turkey Sausage

teaspoon butter

1 1/2

cups egg substitute or 6 eggs, beaten

cup cooked brown rice or cooked quinoa

(1/2-pint) canning jars with lids

(15-ounce) can black beans, rinsed and drained

cup LA VICTORIA® Thick’N Chunky Salsa

cup shredded Mexican cheese Blend

1/4

cup chopped fresh cilantro

Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.

Place 1/2 inch thick patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.

In large skillet, melt butter over medium heat. Add eggs. Cook 2 to 3 minutes or until eggs are almost cooked, stirring occasionally.

Fold in turkey sausage.

Spoon 1/4 cup rice into each jar. Add one-quarter of black beans, egg mixture, salsa and cheese into each jar. Top with cilantro. Replace lids. Serve warm or refrigerate up to 2 days.

Calories

390

Protein

34g

Carbohydrates

20g

Fiber

Sugars

Fat

20g

Cholesterol

90mg