It takes only 30 minutes to whip up these flaky, savory puff pastry pockets. Filled with turkey sausage, broccoli, scrambled eggs and melted cheese, Cheesy Turkey Pockets are a great breakfast or brunch.
(10-ounce) package frozen puff pastry shells
(12-ounce) package JENNIE-O® All Natural* Turkey Sausage
cup egg substitute or 2 eggs, beaten
cup shredded Cheddar cheese, divided
cup cooked and chopped broccoli
fresh chopped chives, if desired
Cook puff pastry shells according to package .
Heat oven to 350ºF. Spray large skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Crumble and cook in hot skillet approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
In same skillet, pour eggs. Cook until softly scrambled; stir in ¼ cup cheese, reserve sausage and broccoli. Fill each puff pastry shell with turkey sausage mixture. Sprinkle with remaining ½ cup cheese. Place on baking sheet.
Bake 10 minutes or until heated through. Sprinkle with fresh chives, if desired.