Cheesy turkey meat stuffed inside a flakey crust and topped with onions.

Cheesy Turkey Pockets

Name: Cheesy Turkey Pockets
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 (10-ounce) package frozen puff pastry shells; 1 (12-ounce) package JENNIE-O® All Natural* Turkey Sausage; ½ cup egg substitute or 2 eggs, beaten; ¾ cup shredded Cheddar cheese, divided; ½ cup cooked and chopped broccoli; fresh chopped chives, if desired

It takes only 30 minutes to whip up these flaky, savory puff pastry pockets. Filled with turkey sausage, broccoli, scrambled eggs and melted cheese, Cheesy Turkey Pockets are a great breakfast or brunch.

Total Time

30 Minutes

Serving Size

12 Servings

(10-ounce) package frozen puff pastry shells

(12-ounce) package JENNIE-O® All Natural* Turkey Sausage

1/2

cup egg substitute or 2 eggs, beaten

3/4

cup shredded Cheddar cheese, divided

1/2

cup cooked and chopped broccoli

fresh chopped chives, if desired

Cook puff pastry shells according to package .

Heat oven to 350ºF. Spray large skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Crumble and cook in hot skillet approximately 15 to 17 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.

In same skillet, pour eggs. Cook until softly scrambled; stir in 1/4 cup cheese, reserve sausage and broccoli. Fill each puff pastry shell with turkey sausage mixture. Sprinkle with remaining 1/2 cup cheese. Place on baking sheet.

Bake 10 minutes or until heated through. Sprinkle with fresh chives, if desired.

Calories

260

Protein

14g

Carbohydrates

11g

Fiber

Sugars

Fat

18g

Cholesterol