For all your favorite spaghetti, lasagna meatball and sausage recipes, look no further than JENNIE-O® Lean Italian Seasoned Ground Turkey! It’s already Italian seasoned right out of the package. And since it’s lean, it comes with 70% less fat than USDA data for all ground beef. Save on prep time, and flavor! Find this product in the refrigerated section of your grocery store.
4 servings per container
Amount Per Serving | |
---|---|
Calories | 150 |
% Daily Value* | ||
---|---|---|
Total Fat 8g | ||
Saturated Fat 3g | ||
Trans Fat 0g | ||
Cholesterol 90mg | ||
Sodium 590mg | ||
Total Carbohydrate 0g | ||
Dietary Fiber 0g | ||
Total Sugars 0g | ||
Includes 0 added sugars | 0 | |
Protein 20g | 40% |
Vitamin D 0mcg | 0% | |
Calcium 30mg | 2% | |
Iron 1mg | 8% | |
Potassium 280mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Turkey, Seasoning (Salt, Spice Extractives Including Paprika, BHA, BHT, Citric Acid).
Consumer Stovetop Skillet:
Spray skillet with nonstick cooking spray.
Preheat skillet over medium-high heat.
Add ground turkey to hot skillet.
Stir to crumble, approximately 14 to 16 minutes.
Always cook to well-done, 165°F as measured by a meat thermometer.