Made with lean ground turkey, this Classic Turkey Lasagna recipe is a simple and delicious way to eat better!
1 Hour 30 Minutes
(16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
(28-ounce) jar spaghetti sauce
(15-ounce) package ricotta cheese
cup chopped fresh basil
cup grated Parmesan cheese, divided
cups shredded mozzarella cheese, divided
Heat oven to 350ºF. Cook noodles according to package . Cook ground turkey 14 to 16 minutes or until well-done, 165ºF as measured by a meat thermometer.
Add spaghetti sauce; simmer uncovered 10 minutes. Combine ricotta cheese, basil and ¼ cup Parmesan cheese; mix well.
Spoon ¾ cup spaghetti sauce mixture over bottom of 13 x 9-inch baking dish. Layer half of cooked noodles over sauce; top with half of ricotta cheese mixture. Sprinkle with 1 cup mozzarella cheese; top with 1 cup spaghetti sauce. Repeat layering with remaining ricotta cheese mixture, 3 noodles and remaining spaghetti sauce. Top with remaining 1 cup mozzarella cheese and remaining ¼ cup Parmesan cheese.
Cover with foil; bake 50 minutes. Uncover; continue baking 10 minutes or until bubbly.