An easy-to-make, easy-to-love pizza recipe piled high with veggies, lean ground turkey and old-country Italian flavors. Perfectly kid-friendly, Sicilian Turkey Pizza is ready in under 60 minutes and under 500 calories per serving. Mangia!
loaf frozen pizza dough, thawed
(16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
(15-ounce) can prepared pizza sauce
cup chopped red bell pepper
cup sliced ripe olives
cups shredded mozzarella cheese
cup grated Parmesan cheese
Heat oven to 425°F. Roll or stretch pizza dough to fit greased 15-inch pizza pan or 10 x 15-inch jelly roll pan.
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Spread pizza sauce evenly over dough. Top with ground turkey, onion, bell pepper, olives and cheeses.
Bake 15 to 20 minutes or until crust is golden brown.