JENNIE-O® Premium Fresh Young Turkey
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Fresh whole turkey takes the guesswork out of Thanksgiving or any day of the week! The pop up timer makes for easy cooking so this premium turkey is guaranteed to roast just right! It comes marinated and basted so all you have to do is enjoy it. To learn more about cooking fresh whole turkey, watch our simple How-To video and look for Premium Fresh Young Turkey in the refrigerated section of your grocery store.
Disclaimer:
*Promotions, product information and
packaging are subject to change. Please refer to the packaging on store shelves for the most
up-to-date information.
Nutrition Facts
servings per container
Serving size
(112g)
| Amount Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | ||
|---|---|---|
| Total Fat 6g | 9% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat | ||
| Cholesterol 70mg | 23% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes added sugars | ||
| Protein 21g | ||
| Calcium | 0% | |
| Iron | 2% | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Young Turkey Containing Approximately 8% of a Solution to Enhance Juiciness and TendernessSolution Ingredeints: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.
Consumer Oven:
Refrigerate at 28-36°F or freeze to 0°F or lower.
Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water.
Change water frequently and allow 1/2 hour per pound to thaw.
Refrigerate after thawing.
Cook whole turkey at 325°F until your meat thermometer inserted into the thickest part of the thigh registers 180°F.
Juices should run clear.
TO ROAST:
Heat oven to 325°F.
Remove neck and giblets.
These may be used to prepare gravy or stuffing.
The plastic leg clamp may be left on during cooking.
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil.
Roast at 325°F.
Remove foil after 1 hour of cooking.
Continue to roast at 325°F until meat thermometer inserted into the thickest part of thigh registers 180°F.
Juices should run clear.
Let turkey stand 20 minutes before carving.
For optimal safety cook stuffing and turkey separately.
If desired, add fully cooked stuffing to cooked turkey just prior to serving.
Approximate oven roasting time at 325°F:
WEIGHT COOKING TIME 8-12 lbs 3-1/2 to 4 hours 12-18 lbs 4-1/4 to 4-3/4 hours 18-22 lbs 4-1/2 to 5 hours 22-24 lbs 4-3/4 to 5-1/4 hours
