5 Hours 25 Minutes
(12 to 18-pound) JENNIE-O® Whole Turkey, neck and giblets removed
cup orange marmalade
cup lime juice
cup gluten-free soy sauce
tablespoons grated fresh ginger
Heat oven to 325°F.
Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking.
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Roast at 325°F. for 4-¼ to 4-¾ hours.
Remove foil after 1 hour of cooking. Continue to roast at 325°F. until meat thermometer inserted into the thickest part of thigh registers 180°F. Juices should run clear.
Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.
Meanwhile, in saucepan, combine marmalade, lime juice, honey, soy sauce and ginger. Cook and stir over medium-high heat until mixture comes to a boil. Remove from heat.
After turkey has roasted 2 hours, brush marmalade mixture over turkey. Continue to brush turkey with marmalade mixture.