JENNIE-O® Savory Roast Turkey Breast Tenderloin is a versatile turkey breast tenderloin that works great in numerous recipes. It comes preseasoned for easy prep in the slow cooker, oven, or on the grill. However you prepare it, expect simple, savory flavor. Find this product in the refrigerated section of your grocery store.
About 6 servings per container
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1g|
|Saturated Fat 1g|
|Trans Fat 0g|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|Total Sugars 1g|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Turkey Breast Tenderloin Containing up to 30% of a Solution of Water, Contains 2% or Less Potassium Lactate, Savory Seasoning (Sugar, Molasses Powder [Molasses, Maltodextrin], Dried Turkey Stock, Garlic Powder, Spice, Turkey Fat, Onion Powder, Salt, Spice Extracts), Cultured Dextrose, Sodium Lactate, Salt, Dextrose, Sodium Diacetate, Baking Soda, Seasoning (Sunflower Oil, Natural Flavor, Turkey Powder, Salt, Turkey Fat).
Consumer Gas Grill:
Preheat grill over medium heat, place tenderloins directly on grate.
Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes.
Remove from heat, cover and let rest 5-10 minutes before slicing.
Preheat oven to 350°F.
Place tenderloins in a shallow baking pan.
Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes.
Remove from oven, cover and let rest 5-10 minutes before slicing.
Peel back and remove packaging.
Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid.
Cook according to chart below AND until internal temperature reaches 165°F as measured by a meat thermometer.
Remove and serve.
Slow cookers may vary in cooking performance.
High Setting 1 hr 45 min 3 hrs Low Setting 2 hrs 25 min 3 hrs 35 minConsumer Air Fryer:
Pre-heat to 300° F.
Lightly spray the air fryer rack/tray with non-stick cooking spray.
Place tenderloins on the air fryer rack/tray, allow 1/2 inch between each tenderloin for proper air flow, and cook until meat thermometer inserted into thickest portion of the meat reaches 165°F, appr
Remove the tenderloins from the air fryer, cover and let rest for 5-10 minutes before slicing.
Cooking times may vary depending on the air fryer wattage.