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White Wine Turkey Gravy

White Wine Turkey Gravy

Ah, the wonders of wine. This gravy recipe lets white wine work its magic with fresh thyme and sage. Under 300 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 3 tablespoons butter
  • ¼ cup chopped yellow onion
  • 3 tablespoons flour
  • ½ cup dry white wine
  • 1½ cups turkey or chicken broth
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh sage leaves
  • salt and pepper, if desired

Directions

  1. Melt butter in a medium saucepan over medium heat. Add onion and cook for seven to nine minutes or until translucent.
  2. Whisk in flour and cook for one minute. Add wine and cook for two minutes, whisking constantly. Add broth, thyme and sage. Bring to a boil, reduce heat to medium-low and simmer for two to three minutes. Season with salt and pepper, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories70

Protein1g

Carbohydrates4g

Fiber0g

Sugars0g

Fat4g

Cholesterol10mg

Sodium280mg

Saturated Fat2.5g

REVIEWS OF THIS RECIPE

White Wine Turkey Gravy