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Tex-Mex Turkey Chili

Tex-Mex Turkey Chili

It’s easy to switch from beef to turkey when it tastes this good. Savory, delicious and gluten-free, this hearty Tex-Mex chili recipe is ready in under 30 minutes.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 cup low-sodium chicken broth
  • 2 (14½-ounce) cans salsa-style or regular stewed tomatoes, undrained
  • 1 (16-ounce) can kidney or pinto beans, drained and rinsed
  • 1 green bell pepper, diced
  • ¾ cup CHI-CHI'S® salsa

Directions

  1. Coat large saucepan with cooking spray. Add onion and garlic; cook over medium heat 5 minutes, stirring occasionally. Crumble turkey into saucepan; sprinkle with chili powder, cumin, and salt, if desired. Cook the turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Add chicken broth, tomatoes, beans, bell pepper and salsa. Bring to a boil over high heat. Reduce heat; simmer 10 minutes, stirring occasionally.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein38g

Carbohydrates58g

Fiber22g

Sugars6g

Fat2g

Cholesterol35mg

Sodium390mg

Saturated Fat0g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Tex-Mex Turkey Chili