Seattle-Style Turkey Lettuce Wraps
Seattle’s food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight to see why thousands in Seattle said yes to turkey after just one bite.
Makes
4 servings
PREP
20 minutes
TOTAL
Under 30 minutes
Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 2 cloves garlic, chopped
- 1 tablespoon fresh grated ginger
- 2 tablespoons HOUSE OF TSANG® ginger flavored soy sauce
- 1 tablespoon brown sugar
- ¼ cup chopped green onions
- 1 red bell pepper chopped
- ½ cup chopped fresh mint leaves
- 1 head butter lettuce
Directions
- Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
- Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
- Remove core from head of lettuce; separate, wash and dry leaves. Spoon chilled turkey mixture in lettuce cups.
RECIPE NUTRITION INFORMATION
Per Serving
Calories150
Protein28g
Carbohydrates6g
Fiber1g
Sugars4g
Fat1.5g
Cholesterol55mg
Sodium270mg
Saturated Fat0.5g
