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Apple Flower Tarts

Apple Flower Tarts

This just might be the prettiest dessert you’ll ever make. Perfect for Thanksgiving with friends or a Holiday dinner party, fall flavors come together beautifully in this surprisingly easy dessert recipe.     

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servings Makes 12 servings 12
preparation time PREP 20 minutes
total time TOTAL 1 hour

Ingredients

  • 2 medium Gala apple, cored, cut in half and thinly sliced
  • 1 tablespoon lemon juice
  • ½ cup water
  • 6 tablespoons butter
  • 3 sheets puff pastry, thawed
  • 4 tablespoons turbinado sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • flour for dusting
  • confectioner’s sugar for dusting

Directions

  1. Heat oven to 375°F.
  2. Combine apple slices, lemon juice and water in microwave safe bowl and microwave (on HIGH) 3 minutes. Drain, rinse under cold water and lay flat on paper towels to dry.
  3. In small saucepan, over medium heat, melt butter and cook 1 minute or until lightly browned.
  4. Roll puff pastry sheet out on lightly floured surface and cut lengthwise into 4 strips; repeat with remaining sheets. Brush evenly with melted butter. In small bowl, combine sugar, cinnamon, nutmeg and salt.
  5. Arrange apple slices over top half of puff pastry, slightly overlapping. Fold pastry in half over apples; roll and secure. Place in lightly greased muffin pan.
  6. Bake 40 minutes. Remove from muffin pan and cool completely on wire rack. Sprinkle with powdered sugar.

RECIPE NUTRITION INFORMATION

Per Serving

Calories130

Protein2g

Carbohydrates12g

Fiber1g

Sugars7g

Fat8g

Cholesterol45mg

Sodium170mg

Saturated Fat3.5g

REVIEWS OF THIS RECIPE

Apple Flower Tarts