Home / Recipes / Sandwiches / Smoked Turkey Sandwich with Apple Slaw
Smoked Turkey Sandwich with Apple Slaw

Smoked Turkey Sandwich with Apple Slaw

Bring the orchard to your kitchen! Tarragon-apple slaw and apple cider marinade turn fruit from a side into an entrée. When you can do this with Honeycrisps, those turnovers are gonna have to wait!

RATE THIS RECIPE

(5)
REVIEWS  
servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL More than 1 hour

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons ground paprika
  • 1 tablespoon garlic salt
  • 1 tablespoon white sugar
  • 2 teaspoons fresh ground black pepper
  • 1 teaspoon ground cayenne pepper
  • ½ cup apple cider
  • ½ cup barbeque sauce
  • 2-pounds JENNIE-O® All Natural* Turkey Breast
  • 2 red-skinned apples, cored and cut into julienne strips (honeycrisp works well)
  • ¼ cup torn fresh tarragon
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 16 slices JENNIE-O® Turkey Bacon
  • 8 each Brioche buns, sliced
  • fresh arugula
  • ½ cup honey mustard, if desired

Directions

  1. In large bowl, mix rub ingredients: brown sugar, paprika, garlic salt, sugar, black pepper, cayenne pepper, apple cider and barbeque sauce. Coat turkey breast evenly with rub. Cover with plastic wrap and let marinate in refrigerator, 8 hours to overnight. Preheat smoker to 300°F. Smoke until well-done, 165°F as measured by a meat thermometer.
  2. To make slaw: In medium bowl combine apple strips, tarragon, lemon juice and olive oil.
  3. Preheat a skillet and spray with non-stick cooking spray. Add bacon slices and cook until desired crispness. Always cook until well-done, 165°F as measured by a meat thermometer.
  4. To assemble sandwiches, on bun bottom place turkey bacon, shredded turkey breast, apple slaw mixture and arulgula. Drizzle with honey mustard, if desired. Add bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein28g

Carbohydrates31g

Fiber4g

Sugars11g

Fat16g

Cholesterol85mg

Sodium950mg

Saturated Fat3.5g

MADE WITH

All Natural* Turkey Breast

All Natural* Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Smoked Turkey Sandwich with Apple Slaw