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Sweet & Sour Chinese Turkey Salad

Sweet & Sour Chinese Turkey Salad

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
  • 6 cups torn romaine lettuce
  • 6 slices pineapple, cut crosswise into ½-inch thick slices, then cut in quarters
  • 2 oranges, peeled and cut in slices crosswise
  • 1½ cups sliced cucumber
  • 8 radishes, sliced
  • 4 tablespoons orange juice
  • 4 tablespoons honey
  • 4 teaspoons low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 4 tablespoons chopped roasted cashews

Directions

  1. Cook the turkey cutlets as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer. Slice turkey crosswise into 1-inch thick slices.
  2. On four plates, divide lettuce. Layer turkey, pineapple, oranges, cucumber and radishes on lettuce.
  3. In small bowl, whisk orange juice, honey, soy sauce and sesame oil. Pour dressing over salads; sprinkle with cashews.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein33g

Carbohydrates50g

Fiber6g

Sugars39g

Fat8g

Cholesterol55mg

Sodium280mg

Saturated Fat1.5g

MADE WITH

Extra Lean Turkey Breast Cutlets

Extra Lean Turkey Breast Cutlets

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Sweet & Sour Chinese Turkey Salad