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Mediterranean Turkey Pita

Mediterranean Turkey Pita

Get your feta fix with all the fixings. Chock full of veggies and Mediterranean flavors, this quick and easy pita recipe is under 300 calories per serving and ready in under 30 minutes.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic salt
  • ⅔ cup fat-free ranch dressing
  • ¾ cup chopped cucumber
  • 6 (6-inch) pita flat breads
  • 1 cup chopped fresh spinach leaves
  • 1 large tomato, chopped
  • 1 (2.25 ounce) can ripe olives, drained and chopped
  • ½ cup crumbled feta cheese

Directions

  1. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add oregano and garlic salt; mix well.
  2. In small bowl, combine dressing and cucumber. Top each pita with turkey mixture. Drizzle with dressing mixture. Top with spinach, tomato, olives and feta cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein19g

Carbohydrates24g

Fiber1g

Sugars3g

Fat10g

Cholesterol65mg

Sodium710mg

Saturated Fat4g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mediterranean Turkey Pita