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Turkey Taco Pizza Pie

Turkey Taco Pizza Pie

This delicious Mexican dinner recipe is as fun to eat as it is to say. Turkey Taco Pizza Pie! Made with lean ground turkey, fresh peppers and cornbread, the kids will be saying it for days to come.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 onion, chopped
  • 1 small green bell pepper, chopped
  • 1 (14-ounce) can diced tomatoes
  • 1 (14-ounce) can whole kernel corn, drained
  • 1 (6-ounce) can ripe olives, sliced
  • 1 cup salsa
  • 1 (8-ounce) package cornbread muffin mix
  • 2 cups shredded taco cheese, divided
  • shredded lettuce, sour cream and taco sauce, if desired

Directions

  1. Heat oven to 400°F. Cook turkey as specified on package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion, green pepper, tomatoes, corn, olives and salsa. Bring to boil, stirring occasionally. Cover and simmer 15 to 20 minutes. Meanwhile, prepare cornbread muffin mix as specified on package. Spread batter into greased deep dish pizza pan. Bake 8 to 10 minutes or until lightly browned.
  2. Remove cornbread from oven, sprinkle with 1 cup cheese. Spread turkey mixture on top of cheese, then top turkey mixture with remaining 1 cup of cheese. Bake 4 to 5 minutes or until cheese is melted. Serve with shredded lettuce, sour cream and taco sauce, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein26g

Carbohydrates23g

Fiber5g

Sugars6g

Fat12g

Cholesterol65mg

Sodium820mg

Saturated Fat4g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Taco Pizza Pie