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Turkey Tomato Pesto Fettuccine

Turkey Tomato Pesto Fettuccine

Isn’t pesto just the best-o? Yes, yes it is. Chock full of veggies, lean turkey, garlic, white wine and pesto (of course), this fast and flavorful fettuccine recipe is under 500 calories per serving. 

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1(16-ounce) package JENNIE-O® Lean Ground Turkey
  • ½ tablespoon olive oil
  • 1 red onion, finely chopped
  • 4 cloves garlic, minced
  • ½ cup dry white wine
  • 2 cups cherry tomatoes
  • 2 tablespoons balsamic vinegar
  • ½ cup sun dried tomato pesto
  • 1 teaspoon crushed red chilies
  • 1 (8-ounce) package fettuccine
  • Parmesan cheese shavings, if desired

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Remove from skillet; set aside.
  2. In same skillet over medium-high heat add oil, onion and garlic. Cook 5 minutes or until onion is softened. Add wine; simmer until reduced by half.
  3. Add turkey, tomatoes, vinegar, pesto and chilies. Cook, stirring occasionally, 10 minutes or until tomatoes are wilted.
  4. Meanwhile, cook fettuccine as specified on the package or until al dente; drain. Add pasta to turkey mixture. Toss to combine. Sprinkle with cheese shavings, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein20g

Carbohydrates26g

Fiber2g

Sugars3g

Fat8g

Cholesterol85mg

Sodium220mg

Saturated Fat2.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Tomato Pesto Fettuccine