Home / Recipes / Italian / Peppy Turkey Rotini
Peppy Turkey Rotini

Peppy Turkey Rotini

RATE THIS RECIPE

(5)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 3 cups whole grain pasta, such as rotini
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 2 cups pasta sauce
  • 2 tablespoons tomato paste
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1 teaspoon crushed red pepper
  • ½ teaspoon dried oregano leaves
  • ½ teaspoon dried basil leaves
  • ½ teaspoon brown sugar
  • ½ (6-ounce) package HORMEL® Turkey Pepperoni slices
  • 1 cup shredded mozzarella cheese

Directions

  1. In large pot of salted water, cook pasta 12 to 15 minutes or until al dente, stirring occasionally; drain. Return pasta to same pot.
  2. Cook turkey according to package directions. Always cook to well-done, 165°F as measured by a meat thermometer. Add pasta sauce, tomato paste, garlic, onion powder, red pepper, oregano, basil, brown sugar and pinch salt. Stir until well combined and hot. Add to pasta; stir to coat.
  3. Heat oven to 375°F. Spoon turkey mixture into 9 x 13-inch baking pan, or six 1 ½ cup capacity ovenproof dishes. Arrange pepperoni over turkey mixture. Sprinkle with cheese. Bake 20 to 25 minutes or until golden.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein37g

Carbohydrates31g

Fiber2g

Sugars6g

Fat8g

Cholesterol80mg

Sodium600mg

Saturated Fat3.5g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Peppy Turkey Rotini