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Apple & White Chocolate Cheesecake

Apple & White Chocolate Cheesecake

Apple pie has met its match in this delectable cheesecake, marrying cinnamon apples with melted white chocolate.

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servings Makes 10 servings 10
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1½ cups finely ground vanilla wafer cookies
  • ⅓ cup sugar
  • ½ cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1½ cups whipping cream, divided
  • 2 (4.4-ounce) packages white chocolate bars, melted and cooled
  • 2 (21-ounce) packages HORMEL® Cinnamon Apples, heated

Directions

  1. Heat oven to 325°F. Grease 10-inch springform pan; line with parchment paper. In bowl, combine cookie crumbs, sugar and butter; mix well. Press mixture into base of pan with flat-bottomed glass. Place pan on baking sheet. Bake 15 minutes; cool.
  2. To make filling, in large bowl, beat together cream cheese, eggs, sweetened condensed milk and ½ cup cream with electric mixer 3 to 4 minutes or until smooth. Do not overbeat. Add white chocolate; beat 1 to 2 minutes longer or until combined. Pour filling into crust. Bake 1 hour or until almost set. Filling will fully set while cooling. Refrigerate 8 hours or overnight.
  3. In clean bowl, beat remaining 1 cup cream until soft peaks form. Serve whipped cream and warm cinnamon apples alongside cheesecake.
  4. COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. © 2014 Unilever Group. All rights reserved.

REVIEWS OF THIS RECIPE

Apple & White Chocolate Cheesecake