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Apple & White Chocolate Cheesecake

Apple & White Chocolate Cheesecake

Apple pie has met its match in this delectable cheesecake, marrying cinnamon apples with melted white chocolate.


servings Makes 10 servings 10
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour


  • 1½ cups finely ground vanilla wafer cookies
  • ⅓ cup sugar
  • ½ cup butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 1 (14-ounce) can sweetened condensed milk
  • 1½ cups whipping cream, divided
  • 2 (4.4-ounce) packages white chocolate bars, melted and cooled
  • 2 (21-ounce) packages HORMEL® Cinnamon Apples, heated


  1. Heat oven to 325°F. Grease 10-inch springform pan; line with parchment paper. In bowl, combine cookie crumbs, sugar and butter; mix well. Press mixture into base of pan with flat-bottomed glass. Place pan on baking sheet. Bake 15 minutes; cool.
  2. To make filling, in large bowl, beat together cream cheese, eggs, sweetened condensed milk and ½ cup cream with electric mixer 3 to 4 minutes or until smooth. Do not overbeat. Add white chocolate; beat 1 to 2 minutes longer or until combined. Pour filling into crust. Bake 1 hour or until almost set. Filling will fully set while cooling. Refrigerate 8 hours or overnight.
  3. In clean bowl, beat remaining 1 cup cream until soft peaks form. Serve whipped cream and warm cinnamon apples alongside cheesecake.
  4. COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. © 2014 Unilever Group. All rights reserved.


Apple & White Chocolate Cheesecake