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Crescent Roll Twists with Chive & Onion Cream Cheese

Crescent Roll Twists with Chive & Onion Cream Cheese

Melted cheesy goodness that’s easy to make. A must-try side this Easter.

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servings Makes 12 servings 12
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (8-ounce) can refrigerated crescent dinner roll
  • 2 tablespoons chive and onion cream cheese, softened

Directions

  1. Heat oven to 375°F. Line baking sheet with parchment paper
  2. Unroll dough into 2 long rectangles. Place horizontal and pinch perforations with fingers to seal. On one rectangle, spread cream cheese mixture to within ¼-inch of edges. Place remaining rectangle of dough over cream cheese. Gently press edges together to seal.
  3. Using pastry cutter, pizza cutter or knife, cut dough into 12 thin strips. Twist and pull each strip of dough several times; place strips on baking sheet.
  4. Bake 10 minutes or until golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories70

Protein1g

Carbohydrates8g

Fiber0g

Sugars1g

Fat4g

Cholesterol5mg

Sodium160mg

Saturated Fat2g

REVIEWS OF THIS RECIPE

Crescent Roll Twists with Chive & Onion Cream Cheese