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Fresh Fruit with Hazelnut Cream

Fresh Fruit with Hazelnut Cream

Enjoy spring’s seasonal fruit with a dash of decadent cream in this healthier twist on dessert.

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (3.4-ounce) package French vanilla instant pudding mix
  • 1½ cups milk
  • ¼ cup hazelnut liqueur
  • 1 (4-ounce) container frozen non-dairy whipped topping, thawed
  • 4 cups assorted fresh fruit, cut into bite-size pieces

Directions

  1. In bowl, combine pudding mix, milk and liqueur. Let stand 5 minutes. Fold in thawed whipped topping.
  2. Spoon fruit into 8 serving dishes. Top with cream topping.

RECIPE NUTRITION INFORMATION

Per Serving

Calories180

Protein2g

Carbohydrates32g

Fiber2g

Sugars23g

Fat3.5g

Cholesterol15mg

Sodium200mg

Saturated Fat2.5g

REVIEWS OF THIS RECIPE

Fresh Fruit with Hazelnut Cream