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Mexican Turkey Frittata

Mexican Turkey Frittata

This flavorful egg and turkey frittata recipe will wake up your taste buds.

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servings Makes 9 servings 9
preparation time PREP 10 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • ¼ teaspoon cumin
  • 1 tablespoon vegetable oil
  • 1 green bell pepper, chopped
  • 2 cups sliced small mushrooms
  • 1 tablespoon chipotle peppers in adobo sauce, finely chopped
  • 3 cups egg substitute or 12 eggs
  • ½ cup milk
  • ¼ cup chopped fresh cilantro
  • 1 cup shredded low-fat Mexican blend cheese
  • ⅓ cup sliced green onions

Directions

  1. Heat oven to 350°F. Mist 8 x 8-inch baking dish with cooking spray. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle with cumin; stir to mix.
  2. In large skillet over medium-high heat, add oil, green pepper, mushrooms and chipotle peppers. Cook 5 minutes, stirring occasionally, until mushrooms are cooked.
  3. In large bowl, whisk eggs, milk and cilantro until well mixed. Stir in turkey, cheese, mushroom mixture and green onions. Spoon mixture into baking dish. Bake 30 to 40 minutes or until set.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein24g

Carbohydrates4g

Fiber0g

Sugars3g

Fat6g

Cholesterol40mg

Sodium300mg

Saturated Fat3g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mexican Turkey Frittata