Banana Chocolate Chip Muffins
Rich, indulgent muffins to top off your Easter brunch.
Makes
12 servings
PREP
Under 15 minutes
TOTAL
Less than 1 hour
Ingredients
- 1½ cups flour
- ⅓ cup sugar
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- 1 cup sour cream
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 cup chopped banana
- ¾ cup chocolate chips
Directions
- Heat oven to 400°F. Line 12 muffin cups with paper liners.
- In bowl, stir together flour, sugar, baking powder, baking soda and salt.
- In bowl, whisk together melted butter, sour cream, egg and vanilla. Stir butter mixture, chopped banana and chocolate chips into flour mixture just until combined. Divide batter among muffin cups.
- Bake 20 minutes or until light golden brown.
RECIPE NUTRITION INFORMATION
Per Serving
Calories210
Protein2g
Carbohydrates27g
Fiber1g
Sugars13g
Fat11g
Cholesterol20mg
Sodium180mg
Saturated Fat7g
