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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Rich, indulgent muffins to top off your Easter brunch.

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servings Makes 12 servings 12
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1½ cups flour
  • ⅓ cup sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup butter, melted
  • 1 cup sour cream
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 cup chopped banana
  • ¾ cup chocolate chips

Directions

  1. Heat oven to 400°F. Line 12 muffin cups with paper liners.
  2. In bowl, stir together flour, sugar, baking powder, baking soda and salt.
  3. In bowl, whisk together melted butter, sour cream, egg and vanilla. Stir butter mixture, chopped banana and chocolate chips into flour mixture just until combined. Divide batter among muffin cups.
  4. Bake 20 minutes or until light golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories210

Protein2g

Carbohydrates27g

Fiber1g

Sugars13g

Fat11g

Cholesterol20mg

Sodium180mg

Saturated Fat7g

REVIEWS OF THIS RECIPE

Banana Chocolate Chip Muffins