Total Time
30 minutes
Serving Size
Makes 4 Servings
1
16-ounce) package JENNIE-O® Lean Ground Turkey
¾ cup
panko breadcrumbs
1
egg
3 teaspoons
garlic powder
2 teaspoons
pepper
1 teaspoon
sesame oil
1 teaspoon
salt
½ teaspoon
ground ginger
Sauce:
½ cup
stir fry sauce
1 tablespoon
soy sauce
2 teaspoons
sriracha sauce
1 teaspoon
sesame oil
1 teaspoon
garlic paste
Salt, to taste
Cauliflower Rice, for serving
Chopped green onions and sesame seeds, if desired
1
Preheat air fryer to 400°. In large bowl, combine meatball ingredients. Shape into 1-1/2-in. balls.
2
In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook 12 to 15 minutes or until lightly browned and cooked through. Always cook to well-done, 165°F as measured by a meat thermometer.
3
Meanwhile, in small saucepan, combine sauce ingredients. Cook and stir over low heat until warmed. Prepare cauliflower rice according to package directions.
4
Serve meatballs and sauce over cauliflower rice. Garnish with chopped green onions and sesame seeds, if desired.
Calories
285
Protein
26.6g
Carbohydrates
19.7g
Fiber
.6g
Sugars
5.4g
Fat
10.8g
Cholesterol
136.5mg
Sodium
1813.2mg
Saturated Fat
2.7g