Air Fryer Asian Turkey Meatballs

This easy, versatile, and carb-conscious dish is made in your air fryer. Add the Asian Turkey Meatballs over cauliflower rice.

Total Time

30 minutes

Serving Size

Makes 4 Servings

16-ounce) package JENNIE-O® Lean Ground Turkey

¾ cup

panko breadcrumbs

egg

3 teaspoons

garlic powder

2 teaspoons

pepper

1 teaspoon

sesame oil

1 teaspoon

salt

½ teaspoon

ground ginger

Sauce:

½ cup

stir fry sauce

1 tablespoon

soy sauce

2 teaspoons

sriracha sauce

1 teaspoon

sesame oil

1 teaspoon

garlic paste

Salt, to taste

Cauliflower Rice, for serving

Chopped green onions and sesame seeds, if desired

Preheat air fryer to 400°. In large bowl, combine meatball ingredients. Shape into 1-1/2-in. balls.

In batches, arrange meatballs in a single layer on greased tray in air-fryer basket. Cook 12 to 15 minutes or until lightly browned and cooked through. Always cook to well-done, 165°F as measured by a meat thermometer.

Meanwhile, in small saucepan, combine sauce ingredients. Cook and stir over low heat until warmed. Prepare cauliflower rice according to package directions.

Serve meatballs and sauce over cauliflower rice. Garnish with chopped green onions and sesame seeds, if desired.

Calories

285

Protein

26.6g

Carbohydrates

19.7g

Fiber

.6g

Sugars

5.4g

Fat