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Turkey meatballs simmered in Chipotle salsa and Mexican spices topped with guacamole, cilantro, and feta cheese, on a toasted sandwich roll.

Mexican Turkey Meatball Subs

Name: Mexican Turkey Meatball Subs
Total time: 30 min
Yield: 4
Cuisine: Mexican/ Tex-Mex
Ingredients: 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast; 2 tablespoons olive oil; ¼ cup egg substitute or 1 egg, beaten; ½ cup panko breadcrumbs; 2 garlic cloves, minced; ¼ cup chopped fresh cilantro; 1 teaspoon ground cumin; salt and freshly ground pepper, if desired; 4 ounces HERDEZ® chipotle salsa; 4 sub rolls; 8 tablespoons WHOLLY® guacamole dip; ½ cup crumbled feta cheese

Turkey meatballs simmered in Chipotle salsa and Mexican spices bring a lot of flavor to this sandwich recipe. These Mexican Turkey Meatball Subs are ready in under 30 minutes, it’s an easy weeknight dinner you’ll definitely want to try.

Total Time

30 Minutes

Serving Size

4 Servings

(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast

tablespoons olive oil

1/4

cup egg substitute or 1 egg, beaten

1/2

cup panko breadcrumbs

garlic cloves, minced

1/4

cup chopped fresh cilantro

teaspoon ground cumin

salt and freshly ground pepper, if desired

ounces HERDEZ® chipotle salsa

sub rolls

tablespoons WHOLLY® guacamole dip

1/2

cup crumbled feta cheese

Heat oven to 425°F.

In large bowl, combine ground turkey, oil, egg, breadcrumbs, garlic, cilantro, cumin and salt and pepper, if desired. Mix until combined, do not pack meat too tightly while mixing.

Roll mixture into 1½-inch meatballs using wet hands to reduce sticking (yields 16 meatballs).

Place meatballs on silicone baking mat or parchment paper-lined baking sheet. Bake 15 minutes or until well-done, 165°F. as measured by a meat thermometer.

In a large sauté pan bring chipotle salsa to simmer. Add cooked meatballs; stir. Simmer 10 minutes or until hot.

To assemble sandwiches, toast rolls until golden.

Spread guacamole on top and bottom of each roll. Fill each roll with 4 meatballs and sprinkle with cheese.

Calories

440

Protein

37g

Carbohydrates

34g

Fiber

Sugars

Fat