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Hormel Foods COVID-19 Response
Total Time
30 Minutes
Serving Size
4 Servings
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
2
tablespoons olive oil
¼
cup egg substitute or 1 egg, beaten
½
cup panko breadcrumbs
2
garlic cloves, minced
¼
cup chopped fresh cilantro
1
teaspoon ground cumin
salt and freshly ground pepper, if desired
4
ounces HERDEZ® chipotle salsa
4
sub rolls
8
tablespoons WHOLLY® guacamole dip
½
cup crumbled feta cheese
1
Heat oven to 425°F.
2
In large bowl, combine ground turkey, oil, egg, breadcrumbs, garlic, cilantro, cumin and salt and pepper, if desired. Mix until combined, do not pack meat too tightly while mixing.
3
Roll mixture into 1½-inch meatballs using wet hands to reduce sticking (yields 16 meatballs).
4
Place meatballs on silicone baking mat or parchment paper-lined baking sheet. Bake 15 minutes or until well-done, 165°F. as measured by a meat thermometer.
5
In a large sauté pan bring chipotle salsa to simmer. Add cooked meatballs; stir. Simmer 10 minutes or until hot.
6
To assemble sandwiches, toast rolls until golden.
7
Spread guacamole on top and bottom of each roll. Fill each roll with 4 meatballs and sprinkle with cheese.
Calories
1
Protein
2
Carbohydrates
0.25
Fiber
0.5
Sugars
2
Fat
0.25
Cholesterol
1
Sodium
Saturated Fat
4
4
8
0.5
Reviews
(Based on reviews)
