Total Time
1 Hour
Serving Size
8 Servings
1
(13-ounce) package penne pasta
1
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey
1
cup diced red onion
1
cup sliced mushrooms
1
clove garlic, minced
1
tablespoon olive oil
1
(14.5-ounce) jar Alfredo sauce
1
cup fat-free sour cream
1
cup shredded mozzarella cheese
2
tablespoons Parmesan cheese
6
slices Provolone cheese
1
Heat oven to 350°F.
2
Bring large pot of lightly salted water to boil.
3
Add pasta and cook 12 minutes or until al dente; drain. Return to same pan.
4
In large skillet, cook turkey as specified on the package. Always cook to well-done, 165°F. as measued by a meat thermometer.
5
Add onion, mushrooms, garlic and olive oil, sauté until vegetables are tender.
6
Add Alfredo sauce and simmer 2 minutes.
7
Mist 9 x 13-inch baking dish with cooking spray.
8
Add turkey mixture, sour cream, mozzarella cheese and Parmesan cheese to pasta; stir to combine.
9
Top with Provolone cheese.
10
Bake 30 minutes or until hot.
Calories
470
Protein
32g
Carbohydrates
45g
Fiber
2g
Sugars
4g
Fat
18g
Cholesterol
70mg
Sodium
680mg
Saturated Fat
8g