The aroma of this lean Homestyle Turkey Shepherd’s Pie is enough to lead the whole family to the table. Make dinner in under 30 minutes and under 300 calories with savory ground turkey, mashed potatoes and cheese.
teaspoons minced garlic
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
teaspoon dried basil
teaspoon freshly ground pepper
(12-ounce) jar fat-free turkey gravy
cup frozen corn kernels
cup frozen tiny peas
cups prepared mashed potatoes
cup shredded low-fat Cheddar cheese
Spray 10-inch oven-proof skillet with cooking spray. Place over medium-high heat; add garlic and turkey.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add basil, thyme, pepper, gravy, corn and peas; simmer uncovered 5 minutes or until mixture is hot.
Spoon mashed potatoes over turkey mixture.
Sprinkle with cheese. Broil 4 to 5-inches from heat source 2 to 3 minutes or until mixture is bubbly and cheese is melted.