Turkey Meatloaf recipes come and go, but there’s only one ‘best ever’—try our Best Ever Turkey Meatloaf recipe and find out for yourself. Minced garlic, chopped onion and lean ground turkey lead to ‘loaf nirvana’ at 250 calories per serving. Weeknight dinners might never be the same.
1 Hour 15 Minutes
tablespoons butter or margarine
cup minced onion
cloves garlic minced
(16-ounce) package JENNIE-O® Lean Ground Turkey
cup egg substitute or 1 egg
teaspoons Worcestershire sauce
teaspoon freshly ground black pepper
teaspoon salt, if desired
barbeque sauce, if desired
Heat oven to 350ºF. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes.
Add ground turkey, breadcrumbs, egg, ketchup, Worcestershire sauce, pepper and salt, if desired to turkey mixture; mix well. Press into 8 x 4-inch loaf pan. Top with barbeque sauce, if desired.
Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer.
Let stand at room temperature 5 minutes before slicing.