A twist on your classic burrito, this simple Turkey Burrito recipe includes tortillas piled high with hearty turkey chili, lean ground turkey, sautéed veggies and plenty of cheese.
(16-ounce) package JENNIE-O® Lean Ground Turkey
cup chopped onion
green bell pepper, chopped
(15-ounce) can HORMEL® Turkey Chili No Beans
cup shredded Cheddar cheese, divided
additional salsa and cheese, if desired
cup prepared queso sauce, if desired
cup pico de gallo, if desired
cup diced avocado, if desired
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add onion and bell pepper.
Stir in chili and salsa. Bring to a boil. Reduce heat. Cook 7 minutes or until thoroughly heated. Spoon turkey mixture down center of each tortilla. Top with cheese. Fold up tortilla to enclose mixture.
Top with queso, pico de gallo and avocado, if desired.