Total Time
1 Hour
Serving Size
6 Servings
1
(16-ounce) package JENNIE-O® Lean Ground Turkey
1/2
cup chopped red onion
1
clove garlic, minced
2
cups quartered mushrooms
2
small bell peppers, cut into 0.5-inch strips
1
small zucchini, halved lengthwise and sliced
1/2
cup fat-free sour cream
1
(16-ounce) jar CHI-CHI'S® salsa
1
pound box penne pasta, cooked
1
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
2
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
3
Add onion and garlic; saute 5 minutes. Add mushrooms, bell pepper and zucchini; saute 5 minutes. Cover and cook over medium-low heat 10 minutes.
4
Stir in sour cream and salsa. Add penne pasta; stir. Cook 3 minutes or until thoroughly heated.
Calories
310
Protein
21g
Carbohydrates
37g
Fiber
3g
Sugars
3g
Fat
8g
Cholesterol
85mg
Sodium
100mg
Saturated Fat
2g