(16-ounce) package JENNIE-O® Lean Ground Turkey
teaspoon dried oregano
teaspoon garlic salt
cup fat-free ranch dressing
cup chopped cucumber
(6-inch) pita flat breads
cup chopped fresh spinach leaves
large tomato, chopped
(2.25 ounce) can ripe olives, drained and chopped
cup crumbled feta cheese
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add oregano and garlic salt; mix well.
In small bowl, combine dressing and cucumber. Top each pita with turkey mixture. Drizzle with dressing mixture.
Top with spinach, tomato, olives and feta cheese.