Looking for a low-carb Italian meatloaf recipe that still packs serious flavor? Look no further than our Italian Turkey Meatloaf recipe! Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. A great weeknight dinner.
1 Hour 55 Minutes
(16-ounce) package JENNIE-O® Lean Ground Turkey
(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage, casings removed
cup fresh breadcrumbs
cup egg substitute or 1 egg
cup prepared tomato and basil pasta sauce, divided
clove garlic, minced
teaspoon freshly ground pepper
teaspoon salt, if desired
Heat oven to 350ºF. Spray a 8½ x 4½-inch loaf pan with cooking spray.
In large bowl, combine ground turkey, sausage, breadcrumbs, egg, ½ cup pasta sauce, garlic, pepper and salt, if desired; mix well.
Put turkey mixture into loaf pan. Spread remaining ½ cup pasta sauce over meatloaf.
Bake 1 hour and 45 minutes or until loaf is well-done, 165°F. as measured by a meat thermometer.
Let stand at room temperature 10 minutes before slicing.