medium Gala apple, cored, cut in half and thinly sliced
tablespoon lemon juice
sheets puff pastry, thawed
tablespoons turbinado sugar
teaspoon ground cinnamon
teaspoon ground nutmeg
teaspoon kosher salt
flour for dusting
confectioner’s sugar for dusting
Heat oven to 375°F.
Combine apple slices, lemon juice and water in microwave safe bowl and microwave (on HIGH) 3 minutes.
Drain, rinse under cold water and lay flat on paper towels to dry.
In small saucepan, over medium heat, melt butter and cook 1 minute or until lightly browned.
Roll puff pastry sheet out on lightly floured surface and cut lengthwise into 4 strips; repeat with remaining sheets.
Brush evenly with melted butter. In small bowl, combine sugar, cinnamon, nutmeg and salt.
Arrange apple slices over top half of puff pastry, slightly overlapping.
Fold pastry in half over apples; roll and secure.
Place in lightly greased muffin pan.
Bake 40 minutes. Remove from muffin pan and cool completely on wire rack.
Sprinkle with powdered sugar.
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